{"id":6145,"date":"2024-06-13T02:35:47","date_gmt":"2024-06-12T18:35:47","guid":{"rendered":"https:\/\/world.350.org\/philippines\/whatsinaname-copy\/"},"modified":"2024-06-18T01:39:56","modified_gmt":"2024-06-17T17:39:56","slug":"rodelslecheflan","status":"publish","type":"page","link":"https:\/\/world.350.org\/philippines\/rodelslecheflan\/","title":{"rendered":"Sintang Lakbay: Manila Vanilla"},"content":{"rendered":"\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-6145 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/world.350.org\/philippines\/rodelslecheflan\/20240615_350piilipinas_sintanglakbay_pup_philipines_lsii-138\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-1024x683.jpg 1024w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-450x300.jpg 450w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-768x512.jpg 768w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-1536x1024.jpg 1536w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-scaled.jpg 2048w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-430x287.jpg 430w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-20x13.jpg 20w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-138-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/world.350.org\/philippines\/rodelslecheflan\/20240615_350piilipinas_sintanglakbay_pup_philipines_lsii-142\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-1024x683.jpg 1024w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-450x300.jpg 450w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-768x512.jpg 768w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-1536x1024.jpg 1536w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-scaled.jpg 2048w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-430x287.jpg 430w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-20x13.jpg 20w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/20240615_350Piilipinas_SINTANGLAKBAY_PUP_Philipines_LSII-142-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><em>Participants tried some leche flan bought at in Don Quixote St. The street is widely known to have a lot of establishments that specializes pasalubong and desserts.\u00a0 PHOTO\/ Leo M. Sabangan II<br \/>\n<\/em><\/p>\n<p>On June 15, designated as the World Wind Day, another history tour on bicycles will pedal around 15 kilometers of slow storytelling around key parts of Manila. One of its stops: Rodel\u2019s Pasalubong Place in Don Quixote St. for refreshments, snacks, and a bit of talk about food, climate, and history. The subject? Vanilla, a spice is far more interesting than you think.<\/p>\n<p>For people who belong to the sexual kink community, vanilla is a word used often to describe \u2018boring sex\u2019 \u2013 an odd notion, for sure, given the word\u2019s origins in another word imbued with power and sensuality \u2013 the vagina. (Think of the structure of vanilla pods and the way they open, and voila, enlightenment.)<\/p>\n<p>Vanilla has been called the world\u2019s most popular flavor and fragrance. It\u2019s the third most expensive spice in the world and a complex botanical ingredient that provides unparalleled depth in terms of taste and scent in food and perfume and other cosmetic products. It\u2019s been an important part of the spice trade for four centuries. It certainly gives joy to millions of Filipinos who love snacking on gulaman at sago, leche flan, taisan, and karioka.<\/p>\n<p>Vanilla is extracted from the cured beans of Vanilla planifolia, a spice from an orchid that is not capable of self-pollination, which is what makes its history with humans most interesting.<\/p>\n<p>Writing in The Smithsonian, Simran Sethi tells us \u201cThe Spanish conquest of the Aztecs in 1519 brought the fragrant flower\u2014and its companion, cacao\u2014to Europe. Vanilla was cultivated in botanical gardens in France and England, but never offered up its glorious seeds.\u201d<\/p>\n<p>It took Europe by storm, but the plant continued to frustrate their botanists. Vanilla\u2019s flavor and fragrance stood out but it was so captivating it even became a fix-all. The physician of Spain\u2019s King Philip II called it \u201ca miracle drug that could sooth the stomach, cure the bite of a venomous snake, reduce flatulence, and cause \u2018the urine to flow admirably.\u2019\u201d<\/p>\n<p>Vanilla was even considered a stimulant long ago: a German physician hilariously claimed in 1762 that \u201cNo fewer than 342 impotent men, by drinking vanilla decoctions, have changed into astonishing lovers of at least as many women.\u201d Was it the reason why Madame de Pompadour, chief mistress of French King Louis XV, was known to flavor her soups with vanilla?<\/p>\n<p>Demand kept growing for the spice, but production could not keep pace. \u201cGrowers couldn\u2019t understand why until centuries later,\u201d wrote Sethi. Even when a Belgian horticulturist found in 1836 the bee that acted as a natural pollinator, nothing seemed to work: the insect \u201cdidn\u2019t live in Europe.\u201d But five years later, recounted Sethi, \u201ceverything changed.\u201d<\/p>\n<p>As Robert Krulwich recounted in a beautiful story National Geographic published recently, \u201cOne plantation owner, Ferr\u00e9ol Bellier-Beaumont, on the island of R\u00e9union halfway between India and Africa, had received a bunch of vanilla plants from the government in Paris. He\u2019d planted them, and one, only one, held on for 22 years. It never fruited.\u201d<\/p>\n<p>Even with the bee the plant would grow but it wouldn\u2019t fruit and produce beans, and though flowers would appear, they would bloom only for a day before folding up and falling off. No beans, no vanilla extract.<\/p>\n<p>It took a 12-year old slave by the name of Edmond Albius to show Beaumont how to make the orchid bear fruit. Born in 1829 without knowing his father and his mother dying at childbirth, Edmond \u201clooked and probed and found the part of the flower that produced pollen,\u201d wrote Krulwich. \u201cHe\u2019d also found the stigma, the part that needed to be dusted. And, most important, he\u2019d discovered that the two parts were separated by a little lid, and he\u2019d lifted the flap and held it open with a little tool so he could rub the pollen in.\u201d<\/p>\n<p>It was Albius, said Sethi, who \u201cdeveloped the painstaking yet effective hand-pollination method for vanilla that is still in use today, which involves exposing and mating the flower\u2019s male and female parts. His technique spread\u00a0from R\u00e9union to Madagascar and other neighboring islands, and eventually worked its way back to Mexico as a way to augment the vanilla harvest pollinated by bees.\u201d Five years later, \u201ceverything changed.\u201d Vanilla production surged, turning plantation owners and companies in the entire supply chain rich.<\/p>\n<p>For his discovery, the slave boy was given his only reward \u2013 the last name of Albius. He remained a slave until 1848, when France re-abolished slavery in its colonies. Eric Jennings, a historian at the University of Toronto, was clear in his assessment. &#8220;Edmond&#8217;s 1841 discovery changed everything. Vanilla planifolia, the main species of edible vanilla, could now be grown outside of the range of vanilla&#8217;s natural pollinator, the Central American Melipona bee.\u201d<\/p>\n<p>Despite the malign effort of a French botanist to claim the discovery, the boy\u2019s former master Ferr\u00e9ol Bellier-Beaumont credited Albius entirely for his work, saying it was Albius who \u201cfirst discovered how to manually fertilize the vanilla plant.\u201d Bellier-Beaumont, the owner as well of the plantation where Albius cultivated his method, tried to get the boy a state pension for his service to the vanilla industry, but the French government ignored his appeals. He died poor in 1880.<\/p>\n<p>Today, the global business of vanilla is valued at over a billion dollars. The US is the largest consumer and Madagascar is the biggest producer, but the reality is \u201cmost of what we eat is actually artificial vanilla flavoring,\u201d Sethi writes. \u201c[V]ery little of the vanilla\u00a0we consume comes from those precious pods\u2026 In the late 19th century, scientists figured out how to\u00a0derive\u00a0vanillin\u2014the dominant compound that gives vanilla its signature aroma\u2014from less expensive sources.\u201d<\/p>\n<p>Yet the production of the compounds comes at a price \u2013 they create \u201ca stream of wastewater that requires treatment before it can be released into surface water \u2026 catalysts currently used in the manufacturing of vanillin are polluting and can only be used one time.\u201d<\/p>\n<p>As for the real product, natural vanilla remains in demand, but also increasingly at risk from a threat it shares with the Philippines: climate change. Entire vanilla farms in Madagascar withered in 2021 because of severe drought, and this year a single cyclone wiped out key producing regions in the African nation.<\/p>\n<p>Merienda has never been so historical, and political.<\/p>\n<p>Next time you snack on leche flan, think of Edmond Albius &#8211; and might as well think of what you can do to help the Philippines face the climate crisis. We\u2019re all in this together.<\/p>\n<a href=\"https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6140\" src=\"https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-1024x1024.png\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-1024x1024.png 1024w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-300x300.png 300w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-150x150.png 150w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-768x768.png 768w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-1536x1536.png 1536w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-400x400.png 400w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-15x15.png 15w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-800x800.png 800w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius-600x600.png 600w, https:\/\/world.350.org\/philippines\/files\/2024\/06\/vanilla-albius.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n<p>Edmund Albius portrait by Nadia Cruz<\/p>\n<hr \/>\n<p><em><a href=\"https:\/\/world.350.org\/philippines\/sintanglakbaypup\/\">Sintang Lakbay<\/a> is a historical walk and bike ride to promote inclusive mobility by facilitating active interaction with urban landscapes, restoring working-class memory in national history, and mobilizing public contributions to remembering through art and research. It is a collaborative project by The Polytechnic University of the Philippines, 350 Pilipinas, and the Constantino Foundation<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Participants tried some leche flan bought at in Don Quixote St. The street is widely known to have a lot<span class=\"text-cutoff\">&#8230;<\/span><\/p>\n","protected":false},"author":1187,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6145","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sintang Lakbay: Manila Vanilla | 350 Pilipinas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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